Planned Preventative Maintenance Visits (PPM’s) are an important part of asset management to prevent the general wear and tear which makes equipment inefficient and costly over time. The objective of a successful PPM program is to pro-actively improve the performance, running costs and safety of the equipment.
We service and repair all types of Commercial Catering Equipment, Mechanical, Electrical and Gas. A single port of call for all your requirements. In addition to any equipment check we ensure your kitchen is a safe environment and is up to all current Gas and Electrical regulations. When equipment breaks down, we can provide an instant diagnosis. If our fully qualified and experienced equipment specialists and engineers can’t repair it on site, we will order parts immediately.
Commercial Gas Cooker Repairs, Combi Oven, Convection Oven, Cooking Ranges, Pizza and Bakery Equipment, Hot Cupboard and Bain Marie
Food Mixer and Blenders, Slicers, Water Boilers and Associated Equipment.
Glass and dishwashing equipment, Pre-Spray and Waste Disposal Units.
Keeping you open for business WITH SERVICE AND REPAIR FOR;
All engineer's carry a comprehensive range of spare parts, ensuring industry leading first time fix rates for your business
We understand that catering equipment needs to work around the clock, so we do too.
The need for catering equipment repairs can be unpredictable and can come quickly, which is why our catering repair specialists are available 24 / 7. You can rely on our rapid response for emergency call outs.
We also keep a large range of commercial kitchen equipment replacement parts in stock. This results in us being able to fix 92% of all commercial kitchen equipment on our first visit!
Commercial Catering Gas Safety Certificate up for renewal? We are able to offer a full advisory and certification service. We will visit your kitchen and carry out all the necessary inspections and tests required to ensure your installation is up to date and meets the current safety standards.